The Outdoor Gourmet Company Thai Green Chicken Curry —190 G>Macpac Best

Preparation & Nutritionserves Per Pack 2. Net Weight 190G. Preparation: Add 500 Ml (2 Cups) Of Boiling Water To Meal Pouch. Stir And Stand For 10-15 Minutes. Serving Size 345G (Once Prepared)

Per Serve – Energy 1680Kj (401Cal), Protein 17.3G, Fat – Total 10.1G, Fat – Saturated 3.6G, Carbohydrate – Total 58.5G, Carbohydrate – Sugars 11.3G, Sodium 862Mg

Per 100G – Energy 487Kj (116Cal), Protein 5.0G, Fat – Total 2.9G, Fat – Saturated 1.1G, Carbohydrate – Total 17.0G, Carbohydrate – Sugars 3.3G, Sodium 250Mg

Ingredientswhite Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (Caramel I), Flavours, Acidity Regulator (Citric Acid), Yeast Extract), Chicken Dices (21%) (Chicken, Salt, Mineral Salt (451, 450)), Green Pepper, Onion, Green Beans (Contains Acidity Regulator (331, Sodium Bicarbonate)).

Allergenscontains Milk. May Contain Crustacean, Egg, Fish, Soy, Almond, Cashew.

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