Back Country Cuisine Yoghurt And Museli —175 G>Macpac Best

Preparation & Nutritionserves Per Pack 1. Net Weight 175G. Preparation: Add 250 Ml (1 Cup Or Mt Kilimanjaro Fill Line) Of Cold Water To Pouch. Stir And Stand For 10-15 Minutes. Serving Size 425G (Once Prepared)

Per Serve – Energy 3090Kj (737Cal), Protein 22.2G, Fat – Total 21.7G, Fat – Saturated 9.4G, Carbohydrate – Total 109G, Carbohydrate – Sugars 61.4G, Sodium 143Mg

Per 100G – Energy 726Kj (174Cal), Protein 5.2G, Fat – Total 5.1G, Fat – Saturated 2.2G, Carbohydrate – Total 25.6G, Carbohydrate – Sugars 14.5G, Sodium 34Mg

Ingredientsmuesli (63%) (Oats (Oats, Brown Sugar, Honey), Sugar, Wheat Flakes (Wholegrain Wheat, Salt, Barley Malt Extract), Sultanas, Canola Oil, Apricot (Contains Preservative (220) (Sulphites)), Coconut (Contains Preservative (223) (Sulphites)), Pumpkin Seeds), Yoghurt (22%) (Milk Solids, Sugar, Strawberries, Cream (Milk), Gelatine, Thickener (Modified Rice Starch), Flavour, Colour (Black Carrot Concentrate, Blackcurrant Concentrate), Lemon Juice Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (202), Cultures), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Apple (Apple, Antioxidant (Ascorbic Acid), Firming Agent (509)).

Allergenscontains Gluten, Wheat, Milk, Soy, Sulphites. May Contain Egg, Almond, Cashew, Macadamia, Sesame.

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