Back Country Cuisine Thai Chicken Curry —175 G>Macpac Best Sale

Preparation & Nutritionserves Per Pack 1. Net Weight 175G. Preparation: Add 438 Ml (1¾ Cups Or K2 Fill Line) Of Boiling Water To Meal Pouch. Stir And Stand For 10-15 Minutes. Serving Size 613G (Once Prepared)

Per Serve – Energy 3220Kj (768Cal), Protein 32.8G, Fat – Total 24.7G, Fat – Saturated 7.7G, Carbohydrate – Total 101G, Carbohydrate – Sugars 22.3G, Sodium 1540Mg

Per 100G – Energy 525Kj (125Cal), Protein 5.4G, Fat – Total 4.0G, Fat – Saturated 1.3G, Carbohydrate – Total 16.4G, Carbohydrate – Sugars 3.6G, Sodium 252Mg

Ingredientswhite Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (Caramel I), Flavours, Acidity Regulator (Citric Acid), Yeast Extract), Chicken Dices (20%) (Chicken, Salt, Mineral Salt (451, 450)), Cashews, Green Pepper, Onion, Green Beans (Contains Acidity Regulator (331, Sodium Bicarbonate)).

Allergenscontains Milk, Cashew. May Contain Crustacean, Egg, Fish, Soy, Almond.

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