Back Country Cuisine Instant Mixed Vegetables —90 G>Macpac Best

Preparation & Nutritionserves Per Pack 5. Net Weight 90G. Preparation: Add Contents To Appropriate Container. Add 375 Ml (1½ Cups) Of Boiling Water. Stir And Stand For 10-15 Minutes. Vegetables Can Be Added During Preparation Of Other Dishes By Including ½ Cup Of Water Per Cup Of Vegetables. Serving Size 93G (Once Prepared)

Per Serve – Energy 257Kj (61Cal), Protein 2.6G, Fat – Total 0.7G, Fat – Saturated 0.2G, Carbohydrate – Total 9.4G, Carbohydrate – Sugars 6.5G, Sodium 60Mg

Per 100G – Energy 276Kj (66Cal), Protein 2.8G, Fat – Total 0.7G, Fat – Saturated 0.2G, Carbohydrate – Total 10.1G, Carbohydrate – Sugars 7.0G, Sodium 65Mg

Ingredientscarrot (33%) (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Corn (33%), Peas (33%) (Peas, Acidity Regulator (331, Sodium Bicarbonate)).

Allergensmay Contain Egg, Milk, Almond, Cashew.

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