Back Country Cuisine Freeze Dried Beef Mince —160 G>Macpac Sale

Preparation & Nutritionadd Contents To Appropriate Container. Add 375 Ml (1 1/2Cups) Of Boiling Water. Stir And Stand For 10-15 Minutes. Beef Mince Can Be Added During Preparation Of Pasta And Rice Dishes By Including An Additional 1/2Cup Of Water For Each Cup Of Freeze Dried Beef Mince.

Per Serve – Energy 667Kj (159Cal), Protein 13.9G, Fat – Total 11.6G, Fat – Saturated 5.2G, Carbohydrate – Total 0.0G, Carbohydrate – Sugars 0.0G, Sodium 33Mg

Per 100G – Energy 624Kj (149Cal), Protein 13.0G, Fat – Total 10.9G, Fat – Saturated 4.8G, Carbohydrate – Total 0.0G, Carbohydrate – Sugars 0.0G, Sodium 31Mg

Ingredientsbeef (100%)

Allergensmay Contain Egg, Milk, Almond, Cashew.

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