Back Country Cuisine Classic Beef Curry —175 G>Macpac Outlet

Preparation & Nutritionserves Per Pack 1. Net Weight 175G. Preparation: Add 500 Ml (2 Cups Or Mt Everest Fill Line) Of Boiling Water To Meal Pouch. Stir And Stand For 10-15 Minutes. Serving Size 675G (Once Prepared)

Per Serve – Energy 3000Kj (717Cal), Protein 30.2G, Fat – Total 17.1G, Fat – Saturated 6.9G, Carbohydrate – Total 108G, Carbohydrate – Sugars 19.2G, Sodium 2260Mg

Per 100G – Energy 445Kj (106Cal), Protein 4.5G, Fat – Total 2.5G, Fat – Saturated 1.0G, Carbohydrate – Total 16.0G, Carbohydrate – Sugars 2.9G, Sodium 334Mg

Ingredientswhite Rice, Sauce (Maltodextrin, Thickener (1442), Brown Sugar, Hydrolysed Vegetable Proteins (Soy), Vegetables, Colours (Caramel Iv (Sulphites), Turmeric), Herbs & Spices, Salt, Flavour), Beef Dices (20%) (Beef, Salt, Mineral Salt (451, 450)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Onion, Red Pepper.

Allergenscontains Soy, Sulphites. May Contain Crustacean, Egg, Fish, Milk, Almond, Cashew.

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